Provolone, a close relative of Mozzarella cheese, is an Italian soft smoked cheese made from cow’s milk with a mild yet mellow flavor. Besides, Provolone cheese is rich in protein, calcium contents, and key vitamins and minerals, including Vitamin B6, A, D, and E, biotin, zinc, thiamine, and riboflavin. However, it has high contents of fat and cholesterol.
Besides, it’s great melting cheese, excellent for sandwiches, casseroles, and pizza. Moreover, it’s a perfect addition to a cheese plate, as a snack, or grated onto pizzas, pasta, salads, or any other dish with cheese topping.
Therefore, to save your time and energy, we’re listing the best provolone substitute that you can use whenever you run out of it at the wrong time.
Best Provolone Substitute
Let’s discuss a few of the best alternatives that you can use in place of Provolone cheese. These alternatives are pretty easily available with a more enriched, flavorful taste and texture.
1. Gruyere Cheese
Gruyere cheese is an excellent provolone cheese substitute that melts well. That’s why it’s traditionally popular in fondues in French dishes and fondues in Swiss mountains. Also, you can use them in your pasta, cheese puffs, sandwiches, sauces, and much more.
This cheese is common as Alpine Cheese or Swiss-type Cheese, and it has a sweet flavor with a slightly salty touch that varies widely with age. It has a creamy, nutty texture when it’s young and becomes more earthy and complex as it gets older.
Besides, Gruyere cheese is an excellent source of vitamin K2, protein, omega-3 fatty acids, calcium, probiotics, and much more. The probiotics aid in boosting immunity, reducing signs of aging, and reducing inflammation.
2. Emmental cheese
Next, we have Emmental cheese, a medium-hard variant of Swiss cheese, often called Swiss Cheese. It has a unique appearance with multiple signature holes throughout because of its notable different synthesizing process.
Besides, it’s sweet and delightfully aromatic with no trace of acidity, which makes it a suitable substitute for Provolone. Moreover, it has a nutty and somewhat buttery tone as well that is perfect for various cuisines.
It’s an ideal cheese for fondue or any other dish due to its excellent melting properties. You can use it in your gratins, casseroles, sandwiches, pasta, egg dishes, cheese platters with fruits and nuts, and much more.
This cheese is a good source of protein and calcium, and other vitamins and minerals, but it’s not so good for your waistlines. Being very rich in calories like other cheese, it’s also not a viable low-calorie option.
3. Edam cheese
Another cheese similar to Provolone is Edam cheese, traditionally solid in flat-ended spheres with a pale-yellow interior and a coat, or rind, of red paraffin wax. Edam ages pretty well, and it doesn’t spoil as it only hardens.
It also has a very mild flavor, slightly salty or nutty in taste. However, it doesn’t have any smell as compared to other cheese. As this cheese ages, its flavor sharpens, and it becomes firmer. The best thing about this cheese is that it has very little fat in dry matter, making it even softer than the other cheeses.
You may use it with the cheese fruits like pears and apples. Also, you may enjoy it with the crackers, biscuits, and bread.
4. Gouda cheese
Gouda cheese is also an excellent alternate to Provolone cheese, with a mild, soft, and almost sweet taste and texture. Moreover, it is rich with aromatic and caramel-like flavor combined with its dense and springy texture.
You can add this cheese to a variety of your dishes, including mac and cheese, sauces, pasta, dips, steak, turkey, pizza, and many more. Besides, you can even make Gouda cheese at home as well.
This cheese is healthy and aid in the growth of new red blood cells, combat nerve damage, regulate enzyme activities.
It also supports your metabolism and helps you produce energy. However, always serve it in small quantity as it contains relatively significant amounts of calories and sodium.
To balance out the sodium level in your cuisine while using this cheese, make sure to limit the salt, which would be pretty helpful for your body.
5. Parmesan cheese
You can also try Parmesan cheese in place of Provolone to get a fantastic similar taste and texture in your meal. Parmesan is an Italian cheese specific for grating or seasoning a dish.
It’s a bit different from the provolone cheese in its texture which is a bit crumbly hard. At the same time, its taste is slightly saltier and nuttier. However, it blends perfectly well in all the recipes, making it favorable for you.
You can mix it with a milder cheese or just add it at the end to a finished dish. You can try Pecorino, a version of Parmesan cheese, aged for a shorter time. It’s a little sweet and milder in taste than the Parmesan, which is much stronger.
6. Muenster cheese
Another option for you is Muenster cheese, an American version of the Traditional French cheese ‘Munster’. It’s semisoft in consistency as compared to the French version, which is very soft.
This American goes well in almost all the Provolone recipes as it has low-fat content, which enables it to blend well with other ingredients like Mozzarella cheese. Muenster brings out a perfect texture that balances the soft and mild texture of Mozzarella cheese. By blending these two kinds of cheese, you can get an excellent replacement for Provolone cheese.
7. Low moisture Mozzarella cheese
Mozzarella cheese is another traditional Italian cheese made with buffalo ilk and has a distinct flavor and texture.
This cheese is the most popular cheese worldwide due to its mouthwatering taste, which goes well with every single recipe, including cheese. Also, it gives a much similar texture as Provolone cheese which enables you to swap it in place of Provolone whenever you run short of it.
There are various types of Mozzarella cheese available. The fresh is super soft and delicate, while as it gets older, it loses its moisture and is common as sliced or grating Cheese. You can even use this older one in most dishes and the same quantity as Provolone cheese.
8. Fontina cheese
Last but not least, we have fontina cheese to replace provolone cheese. It’s also an Italian cheese whose variants are also now common in the US and France.
It’s semisoft cow cheese with a buttery texture and nutty flavor, just like Provolone. You can use it in various dishes like pasta, pizzas, steak, sauces, and dips. It’s especially great for melting and grating.
We all love cheese, and you know the majority of the dishes are incomplete without cheese. You can use it in your chutneys, cured meats, bread, pasta, pizzas, fondue, or souffle. Provolone is one of the most tasteful cheeses with a distinctive sweet flavor.
However, for your ease, we have tried explaining Provolone Cheese and its substitutes to aid you in cooking easily, especially if you ever run out of it. You may try any of the alternatives mentioned above. However, we would suggest you go with Low-moisture Mozzarella as it is closest in similarity to young, 2-month old Provolone.