Orange juice is much more than a refreshing drink in the kitchen. Its sweetness and acidity give a tempting flavor to many baking, salads, and steak marinade dishes.
Here we will discuss some of the best substitutes for orange juice along with their health benefits, so your recipes are delicious and perfect.
Best Substitute For Orange Juice
The following alternatives we will discuss are so common that you will probably find them in your kitchen.
1. Lemon juice
Lemons are the citrus fruit with the most citric acid. Lemons are a rich source of vitamin C. It is a small fruit that is cut and squeezed into food to add a delicious taste. Lemon juice does not only taste good, but it has multiple health benefits. It can improve digestion, increase weight loss and increase metabolism.
Lemon juice is the most effortless substitution for orange juice. It is more has a more pungent taste and more acidic than orange juice. Suppose we are using it as an alternative to orange juice. In that case, we need to use it in less quantity than orange, or we can add a sweetener to reduce its sourness.
2. Apple cider Vinegar
Apple cider vinegar, which is acidic, is made from fermented apple juice and is very healthy, widely used as a morning drink to reduce weight. You can widely use it for cooking, baking, and pickling liquids.
Various types of vinegar are present, depending on their source. It is widely famous as a cleaner in households.
Vinegar is an essential ingredient in sauces such as ketchup, mayonnaise, and mustard. The acidic and sour taste makes it an excellent orange juice substitute. Besides being acidic, it has a sour taste. You should add orange juice, sugar, honey, or water to make it less acidic and sour for substituting.
3. Orange Marmalade
Orange marmalade formed from juice and peel of orange boiled in sugar and water. An orange marmalade is a good option for using as an alternative for orange juice. It might not be the best option for baking, but it would work well for sauces and salad dressings. Orange marmalade adds a great flavor to orange.
It is pretty sweeter than orange juice, so we can reduce the sugar from the dish or add vinegar to counter the sweet taste. Also, we can squeeze lemon juice to increase acidity and counter the sweetness of orange marmalade.
Coca-Cola is a carbonated soft drink and one of the most popular drinks around the world. The Coca-Cola Company manufactures it.
It can be a good meat tenderizer. Soda acts as a great tenderizer.
It is surprisingly a good alternative for orange juice, especially in baking items. The sweetness and the bubbly texture provide the cakes to rise. Coke also acts as a balancing ingredient in many recipes. It does not meet the acidity requirement, but the sweetness and the air bubble aid the cake to have a fluffy texture. This makes it an excellent substitute for orange juice in a recipe.
5. Grand Marnier
Grand Marnier is an orange-flavored liquor created in the 1880s, made from a blend of cognac brandy, sugar, and distilled essence of bitter orange. It is an orange liquor that is a perfect substitute for orange juice, especially in chicken recipes. The alcohol content evaporates as soon as you start cooking it. You can also use it in sauces, marinades, and soups.
It is stronger than orange juice because of its alcohol content. You have to use a less quantity of this than orange juice. If a cup of orange juice is required, you will use a shot of this. You can use other orange-flavored liquor as a substitute for orange juice.
6. Meyer Lemon
Meyer Lemon is an excellent hybrid citrus fruit native to China. It is a cross between mandarin/pomelo and citron.
It is the sweetest lemon and is widely popular in food recipes. As this fruit is not as sour as lemon, it is an excellent alternative to orange juice. It might not be as sweet as orange juice. If more than two tablespoons are required, you use honey or sugar to balance the tart flavor.
Moreover, you can also use it in carnitas since it doesn’t require the flavor of orange with a bit of acidic tone.
7. Orange concentrate
Another great alternative is orange concentrate, which is processed orange juice with hard water removed. The end product is just pasteurized product frozen to extend its shelf-life.
You may use this alternate in almost all your dishes to give a very similar mouthwatering taste of orange. However, since it’s highly concentrated, you need to add water to it to maintain the consistency and texture of your dish. For every cup of orange juice, add ¼ cup of concentrated orange and ¾ cup water to give your dish a pleasing taste, aroma, and texture.
8. Almond milk
Almond milk also makes an excellent replacement for orange juice. You can even use buttermilk if you want. For that, you need to combine almond milk and a teaspoon of lemon juice or vinegar.
You can use this substitute in various dishes, especially in baking goods. For baking items, use it in the same ratio as orange juice. Like for every cup of orange juice, add one of almond milk only.
9. Citric Acid
Last but not least, we have citric acid as an excellent orange juice substitute in cooking. This alternate is perfect for you if you don’t like the flavor of orange but still want an acidic zest in your dishes.
You may even use it to substitute for orange juice in baking in various items like cakes, muffins, and banana bread. This citric acid even helps increase the baked good’s fluffiness, thus giving it a good texture.
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Orange juice is common in various dishes. You can get a perfect mouthwatering citric taste in your recipes that blends perfectly well with your delicious recipes. In the above article, we have tried briefing a few of the best alternatives you can ever use in place of orange.
All the alternatives mentioned above are perfect and go well with all the recipes. Therefore, you can any of them depending upon their availability. However, we would suggest you go with orange concentrate since it’s purely orange juice only but in the concentrated form, removing water.